tag:blogger.com,1999:blog-4513581361775997315.post669788303452318073..comments2023-09-09T08:20:56.394-07:00Comments on Reaching Out, Reaching Up ☆: Minarae Korean Food, Sri PetalingAnonymoushttp://www.blogger.com/profile/10997641094930829385noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4513581361775997315.post-56352191889821363602013-08-13T23:28:09.349-07:002013-08-13T23:28:09.349-07:00Hi thr, thanks for dropping by, thanks for ur info...Hi thr, thanks for dropping by, thanks for ur info. I did mentioned that pajeon is made of flour.but wat I mean is, it taste plain like an egg seafood dish which has no slight traditional taste of korean pajeon. Whereby pajeon should not only have EGG but also flour. Traditional pajeon have thick texture but this is only consists of egg, spring onions n seafood which do not havr an authentic taste of traditional korean pajeon . Hope u get wat I mean. I do know what Im blogging.but thanks for the remark, next time I will ensure to specify all ingredient in my blogpostDeleteAnonymoushttps://www.blogger.com/profile/10997641094930829385noreply@blogger.comtag:blogger.com,1999:blog-4513581361775997315.post-63319250799293368842013-08-13T22:24:50.566-07:002013-08-13T22:24:50.566-07:00Im sorry but as I know traditional Pajeon 'is&...Im sorry but as I know traditional Pajeon 'is' made of a combination of Egg and flour ^^ pls do some research before posting anything about Korea.. Anonymousnoreply@blogger.com